Prоduсt Dеаl 14 inches Stainless Steel Wok ,Nonstick Stir Fry Pan with Lid, Electromagnetic Compatibility, Non-Stick Hand And Scratch-Resistant Cookware
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| Material | Stainless Steel |
| Brand | Muyrico |
| Item Diameter | 14 Inches |
| Color | Stainless Steel |
| Has Nonstick Coating | Yes |
- UNIQUE HONEYCOMB DESIGN: Inside of the stainless steel pan is a honeycomb pot, which can achieve a non-stick separation state, which solves the problem of yellowing outside the pot and difficult to clean. The exterior mirrored smooth decoration looks very beautiful.
- INTIMATE NON-SLIP HANDLE:Pot has an upgraded handle design, and the comfortable heat-insulating non-slip sheath makes it easy to manipulate the pot, not easy to slip the pot, and keep it cool during use.
- ABUNDANT FUNCTIONS: Non-stick pan is ideal for stirring and frying ingredients quickly with a small amount of oil, but it can also be used for boiling, stewing, roasting, frying and steaming. Large enough to cook beautiful meals for the whole family. Suitable for: gas stove, induction cooker, electric ceramic stove, halogen stove
- EXCELLENT QUALITY: 304 stainless steel non-stick wok pan adopts a 7-layer steel structure that is heated evenly and is not easy to cool after being heated. Effective storage temperature
- EASY TO CLEAN: Honeycombg Pans uses physical technology, no coating, less oily smoke, not afraid of metal spatula, no coating off, hands and feet are liberated during cooking, wear-resistant, non-slip, and difficult to hide dirt. It can be cleaned by hand or in the dishwasher.
Product Description
304 stainless steel uncoated wokBEFORE USE
When cooking utensils leave the factory, some of the quality of industrial oil will be retained, and the water needs to be boiled for 2-3 minutes before use.
Then clean the whole pot with a scouring pad (a small amount of detergent can be added) and wipe dry.
AFTER USE
Please wash and dry thoroughly after each use to avoid food grease.
Avoid using cold water to directly rinse hot cookware, as it may not be easy to clean.
The cleaning tools can be sponges, scouring pads, cleaning agents and special cleaning agents for stainless steel.
It is not recommended to use steel balls and decontamination powder, otherwise it will cause the mirror polish to become black and old.
If there is a paste pot, it is recommended to use warm water or add white vinegar (or lemon slices) to soak in the foam, and then wash.
MAINTENANCE
In order to avoid fire, stainless steel pot has the advantage of fast heat conduction, no need to open fire,
The advantage of using medium and small fire is to save energy and effectively reduce the viscosity of the pot, and the pot is not easy to turn yellow or black
Because natural gas or gas contains too many impurities, it will cause the bottom of the pot to change color).
Before cooking, it is necessary to wipe the water or oil stains inside and outside the pot to avoid soiling the pot during heating
Do not dry the pot for a long time. Although our company’s flower pots have good resistance to strong acids and alkalis
But you should also try to avoid placing strong acid and strong alkali food for a long time
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